Lulo - Nasa Community Semi Washed Field Blend Whole Beans - 250g
by Lulo
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Farm Name |
Various |
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Producers |
Luz Dary, Pedro Nez, Ramiro Pancho, Isidro Liz, Luis Diaz, Carmelinda Muse, Flor Nez, Maria Nez, Aureliano Muse, Alirio Muchicon |
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Varieties |
Caturra, Colombia, Castillo, Cenicafe 1, Tabi, Bourbon |
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Process |
Semiwashed |
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Harvest |
December 2022 |
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Country |
Colombia |
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Region |
Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca |
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Altitude |
1800masl + |
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Drying Method |
Average one month in marquesina |
Chocolate / Molasses / Comforting
Super sweet and very little acidity, this cup is classic and comforting. Heavy on the chocolate and molasses, but balanced with a fruitiness in the background that brings red fruits and marmelade to mind.
This coffee is grown by members of the Nasa Indigenous peoples of Vereda de la Cruz, Togoima Reservation, Tierradentro, Cauca, Colombia.
The Liz-Andela family works with 32 families in their neighbourhood, building on longstanding relationships and buying coffee cultivated organically and processed as semiwashed. The varieties often included are: caturra, v.Colombia, castillo, cenicafe 1, tabi, and bourbon (red and yellow). The quantities of each are in constant flux, yet the profile remains remarkably similar. Currently, the blend is tabi dominant.
Coffee is harvested by hand, floated for quality, and pulped with very little water. The resulting parchment has a reddish hue to it, and it's dried for an average of 1 month in marquesina (green house). The Liz-Andela family purchases all coffees for a minimum of 10% above market rate and blend and store it in parchment in their warehouse in Bogota.
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We send shipments every Tuesday and Friday. If you need something faster please just call the shop and ask. We will be happy to help get something to you faster when possible! We are located downtown Ottawa, Canada. If you live in the capital you can pick up your product in store.